Easy, and Perfect Roast Potatoes Recipe
Ingredients:
- 1 lb/ 500g floury potatoes, peeled
- 4 tbsp goose fat, lard or vegetable oil
- Salt and pepper
Roasted Potatoes Instructions:
First of all preheat the oven to 425F/220C/Gas 7
And then cut the potatoes into even sized pieces. Place the potatoes in a saucepan, cover with cold water, add a sprinkle of salt and bring to the boil. Once boiling lower the heat and simmer for 10 mins.
Drain the potatoes in a colander. Gently shake the colander to fluff the outside of the potatoes.
Heat the fat or oil in a roasting tin until very hot but not burning. Carefully tip the potatoes into the hot fat. Using a tablespoon coat each potato with the hot fat in the tin, this will help prevent the potatoes from sticking. Return the roasting tin to the hot oven and roast until golden brown and crisp turning the potatoes from time to time approx 45 mins. Enjoy it !
garlic-roasted-potatoes
