Roasted Fingerling Potatoes
Ingredients
- 2 pounds small fingerling potatoes
- 6 cloves garlic, crushed
- Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
- Salt and pepper
Roasted Potatoes Instructions :
First of all heat oven to 500 degrees F.
And then spread potatoes out on a cookie sheet. Next is to scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes. Enjoy it !
